On The Nineteenth Day of December

Pine nuts. They are good in pesto and… that’s about all I ever thought of them. They are the most expensive nut on the advent calendar, and not all that tasty out-of-hand, so I figured I had to get a little creative. Armed with this recipe for Rosemary Pine Nut Sables, I went to town.

Step one: toast the pine nuts to give them maximum flavor.



to That:


Step two: make the dough and refrigerate in a tube shape two hours, or overnight. Then cut the dough into circular cookies.


Last step! Bake!

Okay, actual last step: serve them to your swim team at the holiday party. Hope they don’t get wierded out that these cookie-shaped things are savory.



One response to this post.

  1. I’m digging the savory cookies these days. I just may try your recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: